Modeling pesticide residue uptake by leguminous plants: a geocarpic fruit model for peanuts.

The simulation results have some degrees of agreement with field measurements, indicating that the proposed model can be used as a screening tool for dietary risk assessment of pesticides in peanuts. In future research, pH-dependent physicochemical properties (e.g. soil-water partition coefficient and TSCF) and degradation rate constants of chemicals need to be refined to improve the simulation analysis. © 2022 Society of Chemical Industry.