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Co-benefits for net carbon emissions and rice yields through improved management of organic nitrogen and water.

Bin LiuChaoyi GuoJie XuQingyue ZhaoDavid R ChadwickXiaopeng GaoFeng ZhouPrakash LakshmananXiaozhong WangXilin GuanHuanyu ZhaoLinfa FangShiyang LiZhaohai BaiLin MaXuanjing ChenZhenling CuiXiaojun ShiFusuo ZhangXinping ChenZhaolei Li
Published in: Nature food (2024)
Returning organic nutrient sources (for example, straw and manure) to rice fields is inevitable for coupling crop-livestock production. However, an accurate estimate of net carbon (C) emissions and strategies to mitigate the abundant methane (CH 4 ) emission from rice fields supplied with organic sources remain unclear. Here, using machine learning and a global dataset, we scaled the field findings up to worldwide rice fields to reconcile rice yields and net C emissions. An optimal organic nitrogen (N) management was developed considering total N input, type of organic N source and organic N proportion. A combination of optimal organic N management with intermittent flooding achieved a 21% reduction in net global warming potential and a 9% rise in global rice production compared with the business-as-usual scenario. Our study provides a solution for recycling organic N sources towards a more productive, carbon-neutral and sustainable rice-livestock production system on a global scale.
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