Typology, technical efficiency and scale economy of dibiteries in Dakar, Senegal.
Malik Orou SekoWalter OssebiGnamien Sylvain TraoréAndrée Prisca Ndjoug NdourJasmina SaricGilbert FokouDaouda DaoBassirou BonfohPublished in: AAS open research (2019)
The scale economy and waste reduction in food production can result in economic gains that can in turn be used in the safety of finished products. Indeed, by following best practices, dibiteries can make gains which could be used to invest in good hygiene practices on handwashing, cleaning and disinfecting grilling tools, optimizing work space and training staff.
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