Neuroprotective effects of mango cv. 'Ataulfo' peel and pulp against oxidative stress in streptozotocin-induced diabetic rats.

Rosario Cázares-CamachoJesús Abraham Domínguez-AvilaHumberto Astiazarán-GarcíaMarcelino Montiel-HerreraGustavo A González-Aguilar

Published in: Journal of the science of food and agriculture (2020)

We propose that mango exerts potent neuroprotective properties against diabetes-induced oxidative stress. It can be an alternative to prevent and treat biochemical alterations caused by diabetes. © 2020 Society of Chemical Industry.

Keyphrases

diabetic rats
oxidative stress
type diabetes
cardiovascular disease
glycemic control
ischemia reperfusion injury
dna damage
induced apoptosis
hydrogen peroxide
anti inflammatory
metabolic syndrome
weight loss
cerebral ischemia
brain injury
signaling pathway
endothelial cells
heat stress