Frequent consumption of sugar-sweetened beverages and sweets starts at early age.

Marja-Liisa Laitala Miira Marjaliisa Vehkalahti Jorma I Virtanen

Published in: Acta odontologica Scandinavica (2017)

Infants frequent consumption of sugar-sweetened products begins early in childhood. Thus, tackling these common risk factors in the first years of life is essential and calls for health-promoting actions in multiple areas that target primarily the parents of infants.

Keyphrases

risk factors
public health
mental health
health information
risk assessment
climate change
human health