Potential antitumor activity of garlic against colorectal cancer: focus on the molecular mechanisms of action.
Kinga OravetzAdelina-Violeta TodeaOvidiu BalacescuDaniel CruceriuElena Rakosy-TicanPublished in: European journal of nutrition (2023)
Independent of the impact of garlic consumption on colorectal cancer initiation and promotion in humans, its constituents might be good candidates for future conventional and/or complementary therapies, based on their diverse mechanisms of action.
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