The characteristics of ginsenosides and oligosaccharides in mountain- and garden-cultivated ginseng.
De-Qiang DouXiaoning LuanYing YuanDeqiang DouLuqi HuangPublished in: Journal of the science of food and agriculture (2020)
The characteristics of Rg1/Re and higher maltose can be regarded as one of the characteristics of high quality MFCG, and these characteristics are related to a higher age and the cultivation environment of ginseng. The formation mechanism of these characteristics for GG and MFGG is also discussed. As far as we know, the present study is the first to determine the difference of Rg1/Re and oligosaccharides between MFCG and GG and this provides a reference for the quality control criterion of GG and MFCG. © 2020 Society of Chemical Industry.
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