Associations between Global Diet Quality Score and Risk of Metabolic Syndrome and Its Components: Tehran Lipid and Glucose Study.
Firoozeh Hosseini-EsfahaniShahrzad DaeiAzam IldarabadiGlareh KoochakpoorParvin MirmiranFereidoun AziziPublished in: Journal of obesity & metabolic syndrome (2024)
Higher GDQS was associated with a lower risk of the incidence of MetS or its components among Tehranian adults. Higher intake of healthy food group components and lower consumption of unhealthy food group components of the GDQS predicted lower MetS incidence and risk factors.