Nutritional problems of patients with COVID-19 receiving dietetic treatment in primary care.

Anne I Slotegraaf Marian A E de van der SchuerenNicolette J WierdsmaPeter J M WeijsHinke M Kruizenga

Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2022)

In conclusion, weight changes, risk of sarcopaenia and nutrition-related complaints were prevalent in patients with COVID-19, treated by a primary care dietitian. Nutrition-related complaints improved over time, but remained prevalent until several months after infection.

Keyphrases

primary care
physical activity
body mass index
weight loss
combination therapy
replacement therapy
smoking cessation