Key amino acid residues of the AGT1 permease required for maltotriose consumption and fermentation by Saccharomyces cerevisiae.
D TrichezM M KnychalaC M FigueiredoSergio Luiz AlvesM A da SilvaL C MilettiP S de AraujoBoris Ugarte StambukPublished in: Journal of applied microbiology (2018)
Our results present new insights into the structural basis for active α-glucoside-H+ symport activity by yeast transporters, providing the molecular bases for improving the catalytic properties of this type of sugar transporters.