Evidence of a Role for the Hippocampus in Food-Cue Processing and the Association with Body Weight and Dietary Added Sugar.
Sabrina JonesShan LuoHilary M DortonBrendan C AngeloAlexandra G YunkerJohn R MonterossoKathleen Alanna PagePublished in: Obesity (Silver Spring, Md.) (2021)
The findings are consistent with the view that energy regulation involves hippocampal processes in humans and that added sugar and excess weight may impair this function.