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Enhancing canine semen quality through a second centrifugation after 48 hours of storage: a comparative study.

Letizia SinagraAngela PoliscaGiulia DonatoTiziana CaspanelloGiorgia PettinaSara PastoreMassimo De MajoSanto CristarellaMarco QuartuccioViola Zappone
Published in: Acta veterinaria Scandinavica (2024)
Analysis of the data showed that the semen samples centrifuged and then cooled at 5 °C had acceptable semen parameters, especially in terms of motility, with a gradual decrease in serial evaluations after 24 and 48 h. A second centrifugation after 48 h of storage may lead to better semen quality and improve the kinetics of sperm parameters, the percentage of morphologically normal sperm and the percentage of sperm with intact membranes.
Keyphrases
  • quality improvement
  • electronic health record
  • big data
  • biofilm formation
  • staphylococcus aureus
  • escherichia coli
  • pseudomonas aeruginosa
  • deep learning
  • artificial intelligence
  • candida albicans
  • aqueous solution