Macronutrient intake and frailty: the Rotterdam Study.
Eline VerspoorTrudy G VoortmanFrank J A van RooijFernando RivadeneiraOscar H FrancoJessica Christina Kiefte-de JongJosje D SchoufourPublished in: European journal of nutrition (2019)
Our findings suggest that a reduction in the intake of animal protein may improve the overall health status over time in a relatively healthy population. More research is needed on the optimal macronutrient composition of the diet and frailty in more vulnerable populations.