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Antimicrobial Effect of Tea Polyphenols against Foodborne Pathogens: A Review.

Qianling ZhangJin ZhangJiaqi ZhangDuo XuYajuan LiYanan LiuXin ZhangRuilin ZhangZufang WuPeifang Weng
Published in: Journal of food protection (2021)
Keyphrases
  • staphylococcus aureus
  • gram negative
  • antimicrobial resistance
  • multidrug resistant