Valorization and Utilization of Food Wastes and By-Products: Recent Trends, Innovative Technologies and Sustainability Challenges.
Noelia BetoretEster BetoretVirginia Teresa GlicerinaPublished in: Foods (Basel, Switzerland) (2023)
The recovery of food by-products and waste is an issue of universal concern, as every year the food industry generates a huge amount of waste and by-products from a variety of sources [...].