Effects of marketing claims on toddler food products on parents' product preferences, perceptions and purchasing intentions: an online experiment.
Helen Gwenda DixonMamaru Ayenew AwokeMaree ScullyJennifer McCannJane MartinBelinda MorleyAnthea RhodesAlison McAleeseAndrea SchmidtkePublished in: The international journal of behavioral nutrition and physical activity (2024)
Findings indicate that 'free from "bad" ingredient' claims on unhealthy toddler foods are of most concern, as they boost the appeal of these products to parents. 'Contains "good" ingredient' claims and 'child-related' claims showed limited effects in this study. Considering available evidence, we recommend claims should not be permitted on child-oriented foods, as they may promote inaccurate product perceptions and unhealthy product choices by parents, that can detract from their children's diets and health.