Risk assessment of heavy metals in tuna from Japanese restaurants in the Republic of Korea.
Seong Jin BaeKyu-Sik ShinChulyong ParkKiook BaekSo-Young SonJoon SakongPublished in: Annals of occupational and environmental medicine (2023)
We found that 3 out of 31 samples exceeded the MRL of MeHg. The %PTWI of MeHg showed significant differences based on age and sex, and the value was likely to exceed a safe level depending on individuals' eating behaviors. Therefore, improved risk management for MeHg is required.