Association between dietary fibre intake with cancer and all-cause mortality among 15 740 adults: the National Health and Nutrition Examination Survey III.
C W ChanPaul Hong LeePublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2016)
Dietary fibre showed protective benefits in terms of mortality risk. Investigating the mechanisms and components of dietary fibres underlying the different protective benefits remains an important consideration for research on fibre-mortality risk.