International tables of glycemic index and glycemic load values 2021: a systematic review.

Fiona S Atkinson Jennie C Brand-MillerKaye Foster-PowellAnette Elisabeth Buyken Janina Goletzke

Published in: The American journal of clinical nutrition (2021)

The availability of new data on the GIs of foods will facilitate wider research and application of the twin concepts of GI and GL. Although the 2021 edition of the tables improves the quality and quantity of GI data available for research and clinical practice, GI testing of regional foods remains a priority. This systematic review was registered in PROSPERO as #171204.

Keyphrases

systematic review
type diabetes
clinical practice
electronic health record
big data
meta analyses
adipose tissue
data analysis
skeletal muscle