Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study.
Bas C T van BusselR M A HenryC G SchalkwijkJ M DekkerG NijpelsE J M FeskensC D A StehouwerPublished in: European journal of nutrition (2017)
Alcohol and red wine consumption may favourably influence processes involved in atherothrombosis.