School Canteens in Selected Areas in Indonesia: A Situation Analysis.
Asrinisa RachmadewiDamayanti D SoekarjoMasumi MaeharaBasyrah AlwiErna MulatiJee Hyun RahPublished in: Food and nutrition bulletin (2021)
Concerted multisectoral and multistakeholders' efforts are warranted to improve the quality of school canteens in Indonesia by developing a comprehensive relevant guideline, improving the capacity of related stakeholders and service providers, enhancing the implementation and monitoring, and generating demand for healthy canteens.