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Barriers to and Facilitators of Iron and Folic Acid Supplementation within a School-Based Integrated Nutrition and Health Promotion Program among Ghanaian Adolescent Girls.

Lucas GosdinAndrea J SharmaKatie TrippEsi F AmoafulAbraham B MahamaLilian SelenjeMaria Elena D JefferdsUsha RamakrishnanReynaldo MartorellO Yaw Addo
Published in: Current developments in nutrition (2020)
Although the program reached Ghanaian schoolgirls, school-level factors were barriers to adherence. Modifications such as expanded training, formalized make-up IFA distributions, sensitization (awareness promotion), and additional support to senior high schools may improve adherence. Spreading the responsibility for IFA distribution to other teachers and streamlining monitoring may reduce the burden at the school level. Strengthening the health education component and improving knowledge of IFA among students may also be beneficial.
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