Partial and total defoliation during the filling period affected grain industrial and nutraceutical quality in soybean.

Constanza S CarreraMaría B RosasJosé M Gontijo MandarinoRodrigo Santos LeiteFrancisco RaspaFernando FavaJulio DardanelliFernando Andrade

Published in: Journal of the science of food and agriculture (2022)

By exploring different levels and timings of defoliation during the filling period, our study provides novel and important information regarding the impact of light interception decreases on grain chemical components, with special emphasis on nutraceuticals. © 2022 Society of Chemical Industry.

Keyphrases

wastewater treatment
heavy metals
risk assessment
social media