Identification of C-glycosyl flavones and quality assessment in Dendrobium nobile.
Yawen WangXian LiaoChujuan ZhouLi HuGang WeiYue-Chun HuangZhou-Xi LeiZhiyao RenZhixia LiuZhihua LiuPublished in: Rapid communications in mass spectrometry : RCM (2021)
The results of this study could be used to improve the quality control of D. nobile and could provide references for the identification of acylated C-glycosyl flavones in other natural products.
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