Selective Impedimetric Chemosensing of Carcinogenic Heterocyclic Aromatic Amine in Pork by dsDNA-Mimicking Molecularly Imprinted Polymer Film-Coated Electrodes.
Viknasvarri AyerduraiAlvaro Garcia-CruzJoanna PiechowskaMaciej CieplakPaweł BorowiczKrzysztof R NoworytaGrzegorz SpolnikWitold DanikiewiczWojciech LisowskiAgnieszka Pietrzyk-LeFrancis D'SouzaWlodzinierz KutnerPiyush Sindhu SharmaPublished in: Journal of agricultural and food chemistry (2021)
Inspired by the easy intercalation of quinoxaline heterocyclic aromatic amines (HAAs) in double-stranded DNA (dsDNA), we synthesized a nucleobase-functionalized molecularly imprinted polymer (MIP) as the recognition unit of an impedimetric chemosensor for the selective determination of a 2-amino-3,7,8-trimethyl-3H-imidazo[4,5-f]quinoxaline (7,8-DiMeIQx) HAA. HAAs are generated in meat and fish processed at high temperatures. They are considered to be potent hazardous carcinogens. The MIP film was prepared by potentiodynamic electropolymerization of a pre-polymerization complex of two adenine- and one thymine-substituted bis(2,2'-bithien-5-yl)methane functional monomer molecules with one 7,8-DiMeIQx template molecule, in the presence of the 2,4,5,2',4',5'-hexa(thiophene-2-yl)-3,3'-bithiophene cross-linking monomer, in solution. The as-formed MIP chemosensor allowed for the selective impedimetric determination of 7,8-DiMeIQx in the 47 to 400 μM linear dynamic concentration range with a limit of detection of 15.5 μM. The chemosensor was successfully applied for 7,8-DiMeIQx determination in the pork meat extract as a proof of concept.
Keyphrases
- molecularly imprinted
- solid phase extraction
- label free
- reduced graphene oxide
- aqueous solution
- amino acid
- room temperature
- oxidative stress
- anti inflammatory
- molecular docking
- circulating tumor
- tandem mass spectrometry
- gold nanoparticles
- liquid chromatography
- single molecule
- binding protein
- loop mediated isothermal amplification
- mass spectrometry
- high resolution
- polycyclic aromatic hydrocarbons
- carbon dioxide