Proteomic analysis of the seeds of transgenic rice lines and the corresponding nongenetically modified isogenic variety.
Weixiao LiuHao ChenLiang LiMei DongZhe ZhangYusong WanWujun JinPublished in: Journal of the science of food and agriculture (2020)
The results suggested that the seed proteomic profiles of the two GM rice lines studied were not substantially altered from those of their natural isogenic control. © 2020 Society of Chemical Industry.
Keyphrases