Prevalence of nutrition disorders and nutrition-related conditions in older patients with Alzheimer's disease.
Pelin ÜnsalMerve Güner OytunCemile OzsurekciNisa BalliArzu Okyar BasYelda OzturkAyse DikmeerSuna BurkukMeltem KocaCafer BalciBurcu Balam DoguMustafa CankurtaranMeltem HalilPublished in: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition (2023)
In conclusion, nutrition disorders and nutrition-related conditions can present concurrently in patients with all stages of Alzheimer's disease; therefore, these frequent problems should be screened and diagnosed accordingly.