Food globalization in southern Central Asia: archaeobotany at Bukhara between antiquity and the Middle Ages.
Basira Mir-MakhamadSören StarkSirojidin MirzaakhmedovHusniddin RahmonovRobert N SpenglerPublished in: Archaeological and anthropological sciences (2023)
The online version contains supplementary material available at 10.1007/s12520-023-01827-z.