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HPAEC-PAD Analytical Evaluation of Carbohydrates Pattern for the Study of Technological Parameters Effects in Low-FODMAP Food Production.

Olimpia PitirolloMaria GrimaldiClaudio CorradiniSerena PironiAntonella Cavazza
Published in: Molecules (Basel, Switzerland) (2023)
the proposed approach allows carbohydrate evaluation during crackers processing and permits the selection of opportune conditions to obtain low-FODMAP products.
Keyphrases
  • irritable bowel syndrome
  • human health