Relationship between Inflammatory Food Consumption and Age-Related Hearing Loss in a Prospective Observational Cohort: Results from the Salus in Apulia Study.
Rodolfo SardoneLuisa LampignanoVito GuerraRoberta ZupoRossella DonghiaFabio CastellanaPetronilla BattistaIlaria BortoneFilippo ProcinoMarco CastellanaAndrea PassantinoRoberta RuccoMadia LozuponeDavide SeripaFrancesco PanzaGiovanni De PergolaGianluigi GiannelliGiancarlo LogroscinoHeiner BoeingNicola QuarantaPublished in: Nutrients (2020)
Pro-inflammatory foods with a high-sugar content and also beer and spirits were found to be assocated with positive ARHL-status, but not anti-inflammatory foods. Diet could be a candidate for lifestyle advice for the prevention of ARHL.