Synergistic effects of tilapia head protein hydrolysate and walnut protein hydrolysate on the amelioration of cognitive impairment in mice.

Jun JiXiangzhou YiXia GaoBohui WangXueying ZhangGuang-Hua XiaXuanri Shen

Published in: Journal of the science of food and agriculture (2024)

These findings demonstrate that tilapia head and walnut-derived protein hydrolysates exerted synergistic effects in ameliorating CI, which was achieved through modulation of gut microbiota, serum metabolic pathways and BDNF signaling pathways. © 2024 Society of Chemical Industry.

Keyphrases

cognitive impairment
protein protein
signaling pathway
amino acid
binding protein
optic nerve
cancer therapy
metabolic syndrome
epithelial mesenchymal transition
drug delivery
high fat diet induced
insulin resistance
endoplasmic reticulum stress