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A low-carbohydrate high-fat diet decreases lean mass and impairs cardiac function in pair-fed female C57BL/6J mice.

Jessica NilssonMadelene EricssonMasoumeh Motamedi JoibariFredrick AndersonLeif CarlssonStefan K NilssonAnna SjödinJonas Burén
Published in: Nutrition & metabolism (2016)
Pair-fed mice eating LCHF increased their percentage of body fat at the expense of lean mass already after 2 weeks, and after 4 weeks the function of the heart deteriorated. These findings highlight the urgent need to investigate the effects of a LCHF diet on health parameters in humans.
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