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Changes in Diet Quality from Mid- to Late Life Are Associated with Cognitive Impairment in the Singapore Chinese Health Study.

Eunice Huiying TongJun S LaiClare WhittonNithya NeelakantanYanfeng ZhouCynthia ChenRob Martinus van DamLei FengAn PanMary Foong-Fong ChongWoon-Puay Koh
Published in: The Journal of nutrition (2022)
Although maintaining high diet quality confers the lowest risk, improving diet quality from mid- to late life was still associated with a lower risk of cognitive impairment in late adulthood.
Keyphrases
  • cognitive impairment
  • physical activity
  • weight loss
  • healthcare
  • public health
  • quality improvement
  • depressive symptoms
  • health information
  • risk assessment
  • breast cancer risk