Changes in Diet Quality from Mid- to Late Life Are Associated with Cognitive Impairment in the Singapore Chinese Health Study.
Eunice Huiying TongJun S LaiClare WhittonNithya NeelakantanYanfeng ZhouCynthia ChenRob Martinus van DamLei FengAn PanMary Foong-Fong ChongWoon-Puay KohPublished in: The Journal of nutrition (2022)
Although maintaining high diet quality confers the lowest risk, improving diet quality from mid- to late life was still associated with a lower risk of cognitive impairment in late adulthood.