The role of calcium and vitamin D dietary intake on risk of colorectal cancer: systematic review and meta-analysis of case-control studies.
Juan Francisco Lopez-CaleyaLuis Ortega-ValínTania Fernández-VillaMiguel Delgado-RodríguezVicente Martín-SánchezAntonio José Molina de la TorrePublished in: Cancer causes & control : CCC (2021)
Higher dietary intakes of calcium and vitamin D are associated to a decreased risk of CRC.
Keyphrases