Comparison of nutrient intake in adolescents and adults with and without food allergies.

Kate MaslinC VenterH MacKenzieB Vlieg-BoerstraT DeanI Sommer

Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2017)

The dietary intake of food allergic participants was broadly similar and, in some cases, better than that of control participants. However, suboptimal intakes of several micronutrients were observed across all participants, suggesting poor food choices.

Keyphrases

human health
young adults
physical activity
body mass index
weight loss