Anisakis simplex (s.l.) resistance to the action of gastric enzymes depends upon previous treatments applied to infected fish mince and affects antigen release.
Isabel Sánchez-AlonsoNoelia Carballeda-SangiaoSantiago RodríguezMargarita TejadaAlfonso NavasSusana C ArcosMiguel González-MuñozMercedes CarechePublished in: Journal of the science of food and agriculture (2021)
These results suggest a new factor to consider for sensitized patients and suggest that the numbers of L3 should be reduced before industrial freezing to minimize risk. © 2020 Society of Chemical Industry.