Factors associated with dietary adherence to the guidelines for prevention and treatment of hypertension among Korean adults with and without hypertension.
Jee Seon ShimJi Eun HeoHyeon Chang KimPublished in: Clinical hypertension (2020)
Many Koreans have relatively low adherence to dietary guidelines for hypertension prevention and treatment. Knowledge, dietary practices, and factors affecting dietary adherence were different between adults with and without hypertension. A targeted approach will be needed to improve blood pressure control of the Korean population.