Vegetable, But Not Potato, Intake is Associated With a Lower Risk of Type 2 Diabetes in the Danish Diet, Cancer and Health Cohort.
Pratik PokharelCecilie KyrøAnja OlsenAnne TjønnelandKevin MurrayLauren C BlekkenhorstCatherine P BondonnoJonathan M HodgsonNicola P BondonnoPublished in: Diabetes care (2022)
The findings provide evidence that a higher vegetable, but not potato, intake might help mitigate T2D risk, partly by reducing BMI.