Glycaemic control is a modifiable risk factor for hepatocellular carcinoma and liver-related mortality in patients with diabetes.

Xianhua MaoKa Shing CheungJing-Tong TanLung-Yi MakChi Ho LeeChi-Leung ChiangHo-Ming ChengRex Wan-Hin HuiWai K LeungMan-Fung YuenWai Kay Seto

Published in: Alimentary pharmacology & therapeutics (2024)

Glycaemic control is an independent risk factor for HCC and liver-related mortality, and should be incorporated into oncoprotective strategies in the general DM population.

Keyphrases

type diabetes
cardiovascular events
risk factors
metabolic syndrome
adipose tissue
weight loss