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Glycaemic control is a modifiable risk factor for hepatocellular carcinoma and liver-related mortality in patients with diabetes.

Xianhua MaoKa Shing CheungJing-Tong TanLung-Yi MakChi Ho LeeChi-Leung ChiangHo-Ming ChengRex Wan-Hin HuiWai K LeungMan-Fung YuenWai Kay Seto
Published in: Alimentary pharmacology & therapeutics (2024)
Glycaemic control is an independent risk factor for HCC and liver-related mortality, and should be incorporated into oncoprotective strategies in the general DM population.
Keyphrases
  • type diabetes
  • cardiovascular events
  • risk factors
  • metabolic syndrome
  • adipose tissue
  • weight loss