Novel Food and Beverages: Production and Characterization.
Víctor Manuel Perez-PuyanaMercedes Jiménez-RosadoAlberto RomeroPublished in: Foods (Basel, Switzerland) (2024)
In today's market, the pursuit of product optimization is not just a trend but a necessity while facing the challenges of supplying a wider range of products, sustainability pressures, and the requirement for continuous innovation [...].
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