Dietary Macronutrient Composition and Quality, Diet Quality, and Eating Behaviors at Different Times Since Laparoscopic Sleeve Gastrectomy.

Zahra KamaliMastaneh Rajabian TabeshNazanin MoslehiSaghar EstakiMaryam BarzinAlireza KhalajParvin Mirmiran

Published in: Obesity surgery (2023)

Patients at 3-5 years post-LSG consumed more energy and carbohydrates than those at 1-2 years after the surgery. Protein quality, overall macronutrient quality, and overall diet quality decreased as time passed following surgery.

Keyphrases

minimally invasive
physical activity
weight loss
quality improvement
acute coronary syndrome
coronary artery disease