Antifatigue Effects of the Aqueous Extracts of Myrtle Berries, Apple and Clove: An Animal Study.

Akram Alembagheri Homa HajimehdipoorMona KhoramjouySomayeh Esmaeili Mehrdad Faizi

Published in: Iranian journal of pharmaceutical research : IJPR (2023)

According to the results, the myrtle berries reduced fatigue in two animal models, probably due to its phenolic compounds, flavonoids, and polysaccharides.

Keyphrases

ionic liquid
sleep quality
cell wall