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Dietary Factors and the Risk of Colorectal Cancer: A Mendelian Randomization Study.
Xingyuan Li
Shengqi Pan
Jiaqi Wang
Zewen Chang
Huan Xiong
Ke Ding
Qingchao Tang
Published in:
Nutrition and cancer (2024)
There exists a suggestive causal association between increased water intake and decreased risk of colorectal cancer, while ω-3 PUFA intake are suggestive linked to the increased risk of colorectal cancer.
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