Genotypic and environmental effects on the agronomic, health-related compounds and antioxidant properties of chilli peppers for diverse market destinations.
Pasquale TripodiNadia FiccadentiGiuseppe Leonardo RotinoGiovanna FestaAldo BertoneAndrea PepeRosita CaramanicoCarmela Anna MiglioriDanilo SpadaforaMassimo SchiaviTeodoro CardiRoberto Lo ScalzoPublished in: Journal of the science of food and agriculture (2019)