Breast cancer - Analysis of the selected risk factors.
K Plagens-RotmanM Piskorz-SzymenderaK Chmaj-WierzychowskaB PietaPublished in: European journal of gynaecological oncology (2018)
A diet rich in fruit, vegetables, and whole grains with limited consumption of red meat and the elimination of popular fast food such as fries and chips should be introduced to reduce the risk of developing breast cancer. Consumption of pasta with a low glycemic index, especially soy and whole wheat pasta in amount of 100 grams per day is advisable.