The role of Bifidobacterium in longevity and the future of probiotics.
Seockmo KuMd Ariful HaqueMin Ji JangJaehyun AhnDeokyeong ChoeJong Ik JeonMyeong Soo ParkPublished in: Food science and biotechnology (2024)
This review explores the role and health impacts of probiotics, focusing specifically on Bifidobacterium spp. It highlights the functionalities that Bifidobacteria can provide, underscored by the historical evolution of definitions and technological advancements related to probiotics. By examining the association between Bifidobacteria and longevity, this review suggests new avenues for health enhancement. Highlighting case studies of centenarians, it presents examples related to human aging, illuminating the potential links to longevity through research on Bifidobacterium strains found in centenarians. This review not only emphasizes the importance of current research but also advocates for further investigation into the health benefits of Bifidobacteria, underlining the necessity for continuous study in the nutraceutical field.