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Intestinal Immune Cell Populations, Barrier Function, and Microbiomes in Broilers Fed a Diet Supplemented with Chlorella vulgaris .

Ji Young LeeJune Hyeok YoonSu Hyun AnIn Ho ChoChae Won LeeYun Ji JeonSang Seok JooByeong Cheol BanJae-Yeong LeeHyun Jung JungMinji KimZ-Hun KimJi Young JungMyunghoo KimChangsu Kong
Published in: Animals : an open access journal from MDPI (2023)
This study aimed to evaluate the effects of dietary Chlorella vulgaris (CV) on the distribution of immune cells, intestinal morphology, intestinal barrier function, antioxidant markers, and the cecal microbiome in 10-day-old broiler chickens. A total of 120 day-old Ross 308 male broiler chicks were assigned to two dietary treatments using a randomized complete block design, with body weight as the blocking factor. Birds fed a diet containing CV showed an increase in CD4 + T cells ( p < 0.05) compared to those fed the control diet. The relative mRNA expression of intestinal epithelial barrier function-related markers (occludin and avian β-defensin 5) was elevated ( p < 0.05) in the CV-supplemented group compared to the control group. The alpha diversity indices (Chao1 and observed features) of the cecal microbiome in 10-day-old birds increased ( p < 0.05), indicating higher richness within the cecal bacterial community. In the microbiome analysis, enriched genera abundance of Clostridium ASF356 and Coriobacteriaceae CHKCI002 was observed in birds fed the diet containing CV compared to those fed the control diet. Taken together, dietary CV supplementation might alter intestinal barrier function, immunity, and microbiomes in 10-day-old broiler chickens.
Keyphrases
  • physical activity
  • weight loss
  • body weight
  • oxidative stress
  • heat stress
  • antibiotic resistance genes
  • genetic diversity
  • disease virus