Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF study, Brazil).

Adriana St Melo Felipe Silva NevesAline P BatistaGeorge Luiz L Machado-CoelhoDaniela Saes SartorelliEliane R de FariaMichele P NettoRenata Ms OliveiraVanessa S FontesAna Paula Carlos Cândido

Published in: Public health nutrition (2021)

There was a high E % of ultraprocessed foods in the diet of the adolescents. Actions are needed to raise the awareness of adopting healthy eating habits.

Keyphrases

physical activity
young adults
weight loss
heavy metals
wastewater treatment