Plasma Metabolites Link Dietary Patterns to Stroke Risk.
Varun M BhaveZsuzsanna AmentAmit PatkiYan GaoNaruchorn KijpaisalratanaBo-Yi GuoNinad S ChaudharyAna-Lucia Garcia GuarnizRobert GersztenAdolfo CorreaMary CushmanSuzanne JuddM Ryan IrvinWilliam T KimberlyPublished in: Annals of neurology (2022)
A subset of diet-related metabolites are associated with risk of stroke. These metabolites could serve as surrogate markers that inform dietary interventions. ANN NEUROL 2022.