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Co-production of surfactin and fengycin by Bacillus subtilis BBW1542 isolated from marine sediment: a promising biocontrol agent against foodborne pathogens.

Luqi YanGanghui LiYingyin LiangMinghui TanJianhao FangJieying PengKun-Tai Li
Published in: Journal of food science and technology (2023)
The online version contains supplementary material available at 10.1007/s13197-023-05864-3.
Keyphrases
  • bacillus subtilis
  • heavy metals
  • psychometric properties
  • social media
  • gram negative
  • health information
  • antimicrobial resistance
  • polycyclic aromatic hydrocarbons
  • multidrug resistant
  • healthcare
  • risk assessment